We’ve got a store-bought secret for these sweet pockets of apple-y goodness.
Introducing: Apple Dumplings.
Turkish Coffee Ice Cream by pastrystudio on Flickr.
Such a tease: Hot, super-gooey turtle brownies! They’re cooling before being drizzled w caramel for a photo shoot. (A live Instagram snapshot from the Test Kitchen. http://instagr.am/p/TOpdNPLkb1/)
SORBET SOUFFLÉ aux CASSIS by Mary.Do on Flickr.
761. Pears Poached in Red Wine
Pears poached in red wine is a classic dessert. I however decided to make it for breakfast. The alcohol gets cooked out so it’s totally fine and normal, right? I’m not normally the biggest fan of pears. When they’re nice, they’re really nice, but so often they’re just hard and weirdly stringy and have an odd perfumy taste. Poaching does tend to solve that problem though. Also, I was quite impressed with my decorative knife skills to make the frilly collar. I’m not always the most delicate and precise with things so this was good for me!
761 down, 1035 to go
Okay. This is NOT ice cream, but it IS a delicious and sweet frozen treat that someone brilliantly came up with. It is also incredibly easy to make. All you do is freeze a cut-up ripe (so it’s nice and sweet) banana and then purée it in a food processor. It gets gooey and scoopable, kind of…
Dame Blanche, brasserie Improvisio Leuven by Kristel Van Loock on Flickr.
Wonderful presentation
Red and pinks by andrea ♥ on Flickr.
