Posted 2 days ago 8 notes + Reblog + Facebook + Twitter

fuckingrecipes:

thecakebar:

Sourdough Danish Pastries Tutorial Sets {You must click link for FULL tutorial/recipe}

IF YOU WANT TO BE A SUPER-FANCY ASSHOLE WITH YOUR BAKED GOODS

(via fyeahnomnoms)

Posted 2 weeks ago 20 notes + Reblog + Facebook + Twitter
fyeahnomnoms:

The Bristol: Beef Heart by KidItamae on Flickr.

IT’d be interesting to do that with beef liver. I’ve always thought it had a rich taste.

fyeahnomnoms:

The Bristol: Beef Heart by KidItamae on Flickr.

IT’d be interesting to do that with beef liver. I’ve always thought it had a rich taste.

Posted 2 weeks ago 15 notes + Reblog + Facebook + Twitter
Posted 2 weeks ago 7 notes + Reblog + Facebook + Twitter
Posted 2 weeks ago 6 notes + Reblog + Facebook + Twitter
americastestkitchen:

We’ve got a store-bought secret for these sweet pockets of apple-y goodness. Introducing: Apple Dumplings.

americastestkitchen:

We’ve got a store-bought secret for these sweet pockets of apple-y goodness. 

Introducing: Apple Dumplings.

Oh man. Big note to self, look up how to cut up unknown vegetables before trying out random crap haha. Didn’t work very well with my winter squash.

Posted 1 month ago 1 note + Reblog + Facebook + Twitter